Ethnic
- Asia. The Beautiful Cookbook by Jacki Passmore $12.00 NZD /
- The Vietnamese Cookbook by Hoang Huu Can $7.00 NZD /
- Indonesian Food and Cookery by Sri Owen $7.00 NZD /
- Indian Made Easy by Amandip Uppal $13.00 NZD /
- Spanish Tapas, Paella & More by unknown $7.00 NZD /
- Anjum's Indian Food by Ajum Anant $9.00 NZD /
- A Little Taste of Japan by Charlotte Anderson $10.00 NZD /
- Weligama: recipes from Sri Lanka by Emily Dobbs $12.00 NZD /
- Lanka Food: Serendipity & Spice by O Tama Carey $18.00 NZD /
- Vietnamese Bible by Unknown $7.00 NZD /
- The Flavour of Singapore by Kenneth Mitchell $6.00 NZD /
- Chinese Cooking by Deh-ta Hsiung $7.00 NZD /
- Japan: The Cookbook by Nancy Singleton Hachisu $45.00 NZD /
- Simply Indian by Sanjeev Kapoor, Alyona Kapoor $8.00 NZD /
- Japanese Cooking by Emi Kazuko, Yasuko Fukuoka $9.00 NZD /
- K Food by Gareth West $11.00 NZD /
- Little India at Home by Little India Staff $10.00 NZD /
- Chinese Cookery by Ken Hom $7.00 NZD /
- The Flavour of Singapore by John Hitchcock $7.00 NZD /
- Flash in the Pan by Good Housekeeping Institute $7.00 NZD /
- Japanese Cooking by Joan Martin, Joan Martin $7.00 NZD /
- Chinese Food by Kenneth H. C. Lo $7.00 NZD /
- Greek Cooking by Robin Howe $7.00 NZD /
- Cucina Siciliana by Clarissa Hyman, Peter Cassidy $11.00 NZD /
- Chinese Cooking by Deh-ta Hsiung $6.00 NZD /
- Step By Step Indian Cooking by Jacki Passmore $6.00 NZD /
- Thai Cooking Class Cookbook by Maryanne Blacker $7.00 NZD /
- Secrets of the Turkish Kitchen by Angie Mitchell $10.00 NZD /
- Chinese Cooking Step-by-Step by Alison Holst $9.00 NZD /
- Island recipes: New Hebrides by Margaret Wilkie $15.00 NZD /