Lanka Food: Serendipity & Spice by O Tama Carey
Lanka Food is a comprehensive guide to Sri Lankan cooking from acclaimed chef and restaurateur O Tama Carey. Sitting on the edge of the Indian Ocean, just below India, is a tiny teardrop-shaped island called Sri Lanka - Lanka is sanskrit for island, in Tamil meaning 'that which glitters'. It is a country full of contradictions, and the food of Sri Lanka is equally hard to pin down. While the dishes are slowly gaining international recognition, the foundations and building blocks of Sri Lankan cooking are complex. They reflect the many diverse peoples, history, flavors and ideas that have overlapped to create a cuisine that is distinct yet difficult to define. It was O Tama's love of the addictive pancake-like Sri Lankan staple hoppers that drove her to start professionally cooking the food from her youth, her heritage and her travels. In Lanka Food, she brings her knowledge together with recipes that demystify vegetable-dominant curries, hoppers, and the full range of spices and curry powders that enliven Sri Lankan dishes. With essays that further contextualize the cuisine, this cookbook is a guide for people wanting a deeper understanding of the culture and the central place of food and serves as a wonderful starting point for cooking and sharing Sri Lankan feasts with friends and family at home. Editorial Reviews This cookbook is a guide for people wanting a deeper understanding of the culture and the central place of food, and serves as a wonderful starting point for cooking and sharing Sri Lankan feasts with friends and family at home. -Jenny Hartin, Eat Your Books This cookbook is a guide for people wanting a deeper understanding of the culture and the central place of food, and serves as a wonderful starting point for cooking and sharing Sri Lankan feasts with friends and family at home. -Jenny Hartin, Eat Your Books I stand with what I said then, calling it as one of the books of the year: informative, instructional, and joyous, for lovers of food with depth of flavour, and emotion, and generosity. -Max Brearley, Between Meals This incredible and stunning cookbook on Sri Lankan food opens a world of rich flavors and textures. From spicy sambols to velvety curries and fragrant hoppers, expect this book to transport you to a place of joy and satisfaction. -Nik Sharma, The Flavor Files I stand with what I said then, calling it as one of the books of the year: informative, instructional, and joyous, for lovers of food with depth of flavour, and emotion, and generosity. -Max Brearley, Between Meals This incredible and stunning cookbook on Sri Lankan food opens a world of rich flavors and textures. From spicy sambols to velvety curries and fragrant hoppers, expect this book to transport you to a place of joy and satisfaction. -Nik Sharma, The Flavor Files - From the Publisher
Overview
Title: Lanka Food: Serendipity & Spice by O Tama Carey
Author: O Tama Carey
Book Cover Type:
Pages: 288
Language: ENG- English
Condition
Publisher
Publishers: Hardie Grant
Location:
Year: 2023
Pages:
Illustrators
Edition
Dimensions
8.25(w) x 10.20(h) x 1.35(d)
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