Food Photography: From Snapshots to Great Shots by Nicole S. Young

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Are you a ?foodie? looking to take eye-catching photos of your culinary concoctions? Do you have a food blog that youÂ'd like to enhance with better visuals? Do you want to create photos that conjure up the flavors of your favorite foods but lack the photographic technique to make it happen? Then this book is for you! In Food Photography: From Snapshots to Great Shots, photographer Nicole Young dishes up the basics on getting the right camera equipment?lights, lenses, reflectors, etc.?and takes you through the key photographic principles of aperture, ISO, and shutter speed. She then discusses lighting and composition and shows how to style food using props, fabrics, and tabletops. Finally, she explains how to improve your photos through sharpening, color enhancement, and other editing techniques. Beautifully illustrated with large, vibrant photos, this book offers the practical advice and expert shooting tips you need to get the food images you want every time you pick up your camera. Follow along with your friendly and knowledgeable guide, photographer and author Nicole S. Young, and you will: ? Use your cameraÂ's settings to gain full control over the look and feel of your images ? Master the photographic basics of composition, focus, depth of field, and much more ? Learn to enhance your food photographs using professional food styling techniques ? Get tips on different types of lighting, including strobes, flashes, and natural light ? Improve the look of your photos using Adobe Photoshop ? Go ?behind the scenes? and walk through the process of creating great food photographs with an entire chapter of start-to-finish examples And once youÂ've got the shot, show it off! Join the bookÂ's Flickr group to share your photos, recipes, and tips at flickr.com/group/foodphotographyfromsnapshotstogreatshots. Editorial Reviews Amazon.com Review Amazon.com Exclusive: Bonus Content from Nicole Young, Author of Food Photography: From Snapshots to Great Shots Click the photo to see the page spread with callout tips from the book Click the photo to see the page spread with callout tips from the book Click photo for excerpt Click photo to see detailed lighting setup Click photo to see detailed lighting setup Review I would recommend anyone who wants a more thorough insight into food photography to read Young's book from cover to cover. -candidsbyJo.com If you are into food, photography, or the combination of both, you cannot go wrong with this masterfully crafted publication. -Blake Rudis, everydayHDR.com If you are at all interested in food photography this one is a must own. -Kirk Tuck, visualsciencelab.blogspot.com About the Author Nicole S. Young is a full-time photographer specializing in commercial photography, and she licenses many of her images through iStockphoto and Getty Images. Nicole is an accredited Adobe Certified Expert (ACE) in Photoshop and a Help Desk Specialist with the National Association of Photoshop Professionals. The author of Canon 7D: From Snapshots to Great Shots andCanon 60D: From Snapshots to Great Shots, she blogs at nicolesyblog.com. About the Author Nicole S. Young is a full-time photographer specializing in commercial photography, and she licenses many of her images through iStockphoto and Getty Images. Nicole is an accredited Adobe Certified Expert (ACE) in Photoshop and a Help Desk Specialist with the National Association of Photoshop Professionals. The author of Canon 7D: From Snapshots to Great Shots andCanon 60D: From Snapshots to Great Shots, she blogs at nicolesyblog.com.

Publication Details

Title: Food Photography: From Snapshots to Great Shots

Author(s):

  • Nicole S. Young

Illustrator:

Binding: Paperback

Published by: Peachpit Pr: , 2011

Edition:

ISBN: 9780321784117 | 0321784111

277 pages. 7.75 x 0.75 x 9.25 inches

  • ENG- English
Book Condition: Very Good
1067r

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Foxing - Wikipedia
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Age tanning, or browning, occurs over time on the pages of books. This process can show up on just the edges of pages, when this occurs it is sometimes referred to as "edge tanning." This kind of deterioration is commonly seen in books printed before the advent of acid-free paper in the 1980s.
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