Cooking
- The Wines of France by Serena Sutcliffe $7.00 NZD /
- The Wines of New Zealand by Rosemary George $9.00 NZD /
- The wines of the Loire by Jasper Morris $8.00 NZD /
- The Women's Cookbook by Dupleix $7.00 NZD /
- The Wonders of Vinegar by Joanna Tayler $8.00 NZD /
- The World Guide to Beer by unknown $8.00 NZD /
- The World Wine Encyclopedia by Tom Stevenson $9.00 NZD /
- The yoghurt cookbook by Jeffrey Feinman $5.00 NZD /
- The Young Cook by Philip Harben $16.00 NZD /
- The Zilli Cookbook by Aldo Zilli $11.00 NZD /
- Theatre recipe book by unknown $13.00 NZD /
- Thirsty Work by Matt Skinner $10.00 NZD /
- This is Potjiekos by Matie Brink $11.00 NZD /
- Thought for Food by Margaret Sumner $10.00 NZD /
- Three Days of Wine by Robin Bradley (editor) $11.00 NZD /
- Three times a day by Belle Wood-Comstock $9.00 NZD /
- Thumbs Up for Vegetables by unknown $9.00 NZD /
- Thyme for Cookery by Des Britten $7.00 NZD /
- Thyme for Cookery by Des Britten $8.00 NZD /
- Time for Tea by Cecilia H. Hinde $7.00 NZD /
- Time Saving Cooking by Helen Cox $9.00 NZD /
- Time Saving Fast Food by Simon Holst $8.00 NZD /
- Time to Eat Cookbook by Sian Davies $7.00 NZD /
- Toasties & Jaffles by unknown $5.00 NZD /