Cooking
- A Gourmet's Book of Fruit by Judy Bastyra $8.00 NZD /
- A Gourmet's Book of Fruit by Judy Bastyra $7.00 NZD /
- A Gourmet's Book Of Vegetables by Louise Steele $7.00 NZD /
- A guide to good cooking by Te Aroha Girl Guides $16.00 NZD /
- A guide to New Zealand wine by Peter Saunders $9.00 NZD /
- A Herb Cookbook by Gilian Painter $6.00 NZD /
- A kitchen affair by Helen Fleming $7.00 NZD /
- A Little History of Irish Food by Regina Sexton $16.00 NZD /
- A meal for tonight by Alan Tremain $15.00 NZD /
- A Mediterranean Harvest by Scaravelli, P & Cohen, J. $16.00 NZD /
- A Modern Herbal by Violet Stevenson $7.00 NZD /
- A Mouse in the Soup-- by unknown $7.00 NZD /
- A New Way of Eating by Marilyn Diamond $5.00 NZD /
- A Ngongotaha cook book by Ngongotaha School $15.00 NZD /
- A Parnell pot pourri by Jill Brewis $19.00 NZD /
- A Passion for Puddings by Phil Vickery $7.00 NZD /
- A Pinch of Spices by Desmond Briggs $8.00 NZD /
- A Slice of Hibiscus Hospice by Hibiscus Hospice $12.00 NZD /
- A soup cookbook by Digby Law $9.00 NZD /
- A sweet taste of kristin school by Kristin School $15.00 NZD /
- A Taste of Africa by Dorinda Hafner $11.00 NZD /
- A Taste of Class by Beverley Sutherland Smith $8.00 NZD /
- A Taste of Karori by Judith Forbes (editor) $7.00 NZD /
- A taste of Marsden by unknown $7.00 NZD /
- A Taste of Summer by Phillip Kraal and Ian Baker $12.00 NZD /
- A taste of the real far North by The Northland Age $13.00 NZD /