What Katie Ate by Katie Quinn Davies
Renowned food photographer Katie Quinn Davies' cookbook shares her favorite simple dishes with a dazzling collection of recipes and beautiful images (American edition). After spending more than a decade as an art director working for some of the top design studios in Ireland, the United States, and Australia, Katie Quinn Davies refocused her creativity towards food and lifestyle photography and created a blog called What Katie Ate. An Internet phenomenon, What Katie Ate has received international attention and was even dubbed one of the best food blogs in the world by GOOP. Showcasing her extraordinary eye, this debut cookbook is a unique combination of food diary and how-to, with tips and tricks, photographs, recipes, and stories. Sharing more than one hundred simple culinary recipes drawn from Katie's travels, dinner party cooking and foodie haunts, What Katie Ate emphasizes seasonal ingredients and irresistible flavors. Featured dishes range from Wild Mushrooms on Toast with Parmesan and Herbs to Roasted Pork Tenderloin with Apple, Prune & Pine Nut Stuffing and Cider Cream Gravy. What's for dessert? Temptations include Coffee Hazelnut Frangelico Cake and Honey Baked Peaches with Vanilla Bean Créme Fraiche. Perfect for entertaining, this gorgeous cookbook minimizes the time spent in the kitchen and maximizes the time spent enjoying the meal with friends and family. Bringing together easy-to-cook recipes (using standard American measurements) with gorgeous world-class food photography, What Katie Ate will indulge all of your senses. Editorial Reviews From Booklist Australian photographer, art director, and food blogger Davies presents a cookbook boasting luscious, arty, food-stylist photographs coupled to recipes for 100 dishes that smack of Irish Down Under influences. Yes, there are quite a few barbie concoctions, shrimp figuring the most likely suspect. There are also variations on the Irish culinary heritage, such as Irish brown bread with smoked salmon and wasabi cream as well as beef and Guinness pie. There are entries in each culinary category--breakfast, lunch, salad, canapés and drinks, dinners, sides and sauces, desserts--represented that present simple seasonal eats. Spicy pumpkin with roasted pepitas and pangrattato, beef and pork sliders, and homemade baked beans on toast are among the enticing dishes. Don't expect to learn completion times or difficulty levels. Rather, just revel in the instructions, which truly reflect a specific procedure's personality. --Barbara Jacobs --This text refers to an alternate hardcover edition. About the Author A native of Dublin, Ireland, Katie Quinn Davies works as a commercial food and lifestyle photographer shooting for some of the leading Australian and US food publications and advertising agencies. Her blog, What Katie Ate, won the 2011 Best Food Photography Award from Saveur.com's Best Food Blog Award, and has been widely featured in design, media, and food blogs. She lives in Sydney, Australia. --This text refers to an alternate hardcover edition. Review The foodie/photographer pairing in the blog world is a common one, but no one does it better than Katie Quinn Davies. --Goop Naturally lit images of food that seem tactile, real, and honest. --Martha Stewart Living The foodie/photographer pairing in the blog world is a common one, but no one does it better than Katie Quinn Davies. --Goop When I first saw Katie Quinn Davies's work, I nearly fell off my chair because I had never seen photos so staggeringly gorgeous, delightfully gritty, and full of things you want to immediately cook. She's a constant source of inspiration. This book belongs in your kitchen with you. --Deb Perelman, author of The Smitten Kitchen Cookbook Naturally lit images of food that seem tactile, real, and honest. --Martha Stewart Living It's simply to die for. --Babble.com --This text refers to an alternate hardcover edition.
Overview
Title: What Katie Ate by Katie Quinn Davies
Author: Katie Quinn Davies
Book Cover Type:
Pages: 304
Language: ENG- English
Condition
Publisher
Publishers: HarperCollins Publishers
Location:
Year: 2013
Pages:
Illustrators
Edition
Dimensions
8.5 x 1.3 x 10.87 inches
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